highlights
Use fresh curd to make curd chutney.
To make Lachha Pyaaz, put it in ice water for some time.
Dahi Wali Chutney And Lachha Pyaz Video Recipe: While having lunch or dinner in a restaurant or ordering food online at home, Dahi Wali Chutney and Lachha Pyaaz are definitely served along with it. Seeing which the hunger increases manifold. But whenever there is an attempt to make Dahi wali chutney or lachha pyaz recipe at home, its taste never comes like restaurant.
In such a situation, you can try the recipe of curd chutney and laccha onion mentioned here. After following which you are sure to get restaurant test in both these things. So let’s know about the recipe for making Curd Chutney and Lachha Pyaaz. Let us tell you that this recipe for making curd chutney and onions has been shared by Instagram user (@manmits_kitchen) on his account.
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Ingredients for making curd green chutney
To make curd green chutney, one bunch of green coriander chopped, half a bunch of mint chopped, two green chilies chopped, one medium size onion chopped, three ice cubes, one inch piece of ginger, one garlic clove. Take bud, juice of half a lemon, a cup of curd and salt as per taste.
Recipe to make curd green chutney
To make green chutney with curd, wash and clean coriander and mint leaves. Then cut it and put it in a mixie jar and add green chili, onion, ice cube, ginger, garlic and lemon juice to it. Then grind all these and make a fine chutney. After this, take curd in a bowl and whisk it and add this chutney to the curd and mix it well. Your restaurant green chutney is ready.
Ingredients to make Lachha Pyaaz
To make Lachha Pyaaz, take two-three medium sized onions, one teaspoon red chili powder, two teaspoons finely chopped coriander, one tray ice cube and salt as per taste.
Lachha Pyaaz Recipe
To make Lachha Pyaaz, first peel the onions and cut them into fine round slices. Then separate the flakes from the onion slices. Now take a glass of water in a bowl and put a tray of ice cubes in it.
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Then put all the onions in ice water and keep it for some time. Now take out the onion flakes from the water and add chilli and salt to it and mix it well. Lastly, mix chopped coriander in it as well. Your restaurant style onion lachha is ready.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : August 03, 2023, 19:34 IST
